Custard Cream Tiffin

INGREDIENTS 200g custard cream biscuits 400g white chocolate 4-5 handfuls of rice crispies (cereal) 75g dried cranberries EQUIPMENT A pan Mixing bowl Spatula or wooden spoon Rectangular tin (roughly¬†12.5 x 9 inches) lined with baking paper or cling film METHOD Melt the white chocolate in a pan over a low heat (stirring occasionally). Meanwhile in … Continue reading Custard Cream Tiffin