Scandinavian Cardamom Buns

AKA Cardamom Knutar (Knots) I've been rummaging through my cookbooks recently to get a head start on ideas for this year's Christmas pudding. I sidetracked for a bit the other day and found this Scandinavian baking book which I realised I have not used yet so I decided to pay it a bit more attention. … Continue reading Scandinavian Cardamom Buns


Custard Cream Tiffin

INGREDIENTS 200g custard cream biscuits 400g white chocolate 4-5 handfuls of rice crispies (cereal) 75g dried cranberries EQUIPMENT A pan Mixing bowl Spatula or wooden spoon Rectangular tin (roughly 12.5 x 9 inches) lined with baking paper or cling film METHOD Melt the white chocolate in a pan over a low heat (stirring occasionally). Meanwhile in … Continue reading Custard Cream Tiffin