Lemon and Poppy Seed loaf

Wow I can't believe it's been almost a month since my last post. I am truly into lazy autumnal mode and have neglected this blog once again. Well before it reaches exactly that one month I'm giving myself a bit of a kick up the b***side so here is a recipe for an easy loaf … Continue reading Lemon and Poppy Seed loaf

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Custard Cream Tiffin

INGREDIENTS 200g custard cream biscuits 400g white chocolate 4-5 handfuls of rice crispies (cereal) 75g dried cranberries EQUIPMENT A pan Mixing bowl Spatula or wooden spoon Rectangular tin (roughly¬†12.5 x 9 inches) lined with baking paper or cling film METHOD Melt the white chocolate in a pan over a low heat (stirring occasionally). Meanwhile in … Continue reading Custard Cream Tiffin